---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Perfectly Chocolate Chocolate Chip Cookies
  Categories: Cookies, Chocolate
       Yield: 60 servings
  
   2 1/4 c  All-purpose flour
     1/3 c  Hershey’s cocoa
       1 ts Baking soda
     1/2 ts Salt
       1 c  Butter; softened
     3/4 c  Granulated sugar
     3/4 c  Packed light brown sugar
       1 ts Vanilla extract 2 eggs
      12 oz Hershey’s semi-sweet
            -chocolate chips
       1 c  Chopped nuts (optional)
  
   Recipe by: www.hersheys.com
   Heat oven to 375 degrees Fahrenheit. Stir together flour,
   cocoa, baking soda and salt. In large bowl, beat butter,
   granulated sugar, brown sugar and vanilla on medium speed
   of electric mixer until creamy. Add eggs; beat well.
   Gradually add flour mixture, beating well. Stir in
   chocolate chips and nuts, if desired. Drop by rounded
   teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes
   or until lightly browned. Cool slightly; remove from cookie
   sheet to wire rack. Cool completely. About 5 dozen cookies.
   JMHershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
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