---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Best Chocolate Chip Cookies
  Categories: Cookies
       Yield: 39 servings
  
     3/4 c  Butter or margarine;
            -softened
     1/4 c  Shortening
     3/4 c  Sugar
     3/4 c  Brown sugar; firmly packed
       2    Eggs
       1 ts Vanilla extract
   2 1/4 c  All-purpose flour
       1 ts Baking soda
     1/4 ts Salt
      12 oz Semisweet chocolate morsels
            Double chip cookies:
       1 c  Peanut butter or but
            -terscotch
            Morsels
       6 oz Semisweet chocolate morsels
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Cream butter and shortening; gradually add sugars, beating
   well at medium speed of an electric mixer.  Add eggs and
   vanilla, beating well.  Combine flour, soda, and salt; add
   to creamed mixture, mixing well.  Stir in chocolate
   morsels. Drop dough by heaping teaspoonfuls onto ungreased
   cookie sheets.  Bake at 375 degrees for 9 to 11 minutes.
   Cool slightly on cookie sheets; remove to wire racks to
   cool completely.  Yield:  about 6-1/2 dozen.
   
   DOUBLE CHIP COOKIES: Prepare Best-Ever Chocolate Chip
   Cookies, using peanut butter morsels or butterscotch
   morsels and semisweet chocolate morsels instead of 1
   (12-ounce) package semisweet chocolate morsels. Jumbo
   Chocolate Chip Cookies: Prepare Best-Ever Chocolate Chip
   Cookies, dropping them onto ungreased cookie sheets by 1/4
   cupfuls.  Lightly press each cookie into a 3-inch circle
   with fingertips.  Bake at 350 degrees for 15 to 17 minutes.
    Yield:  1-1/2 dozen.
  
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