---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Chocolate Chip Cookies
  Categories: Cookies, Holiday, Chocolate
       Yield: 48 Cookies
  
            -ELAINE RADIS BGMB90B
       1 c  Butter; or margarine,
            -softened
     3/4 c  Brown sugar; packed
     3/4 c  Sugar
       1    Egg
       1 ts Vanilla extract
       2 c  All purpose flour
       1 c  Quick cooking oats
       1 ts Baking soda
       1 ts Ground cinnamon
       1 c  Pumpkin; canned or fresh
   1 1/2 c  Semi-sweet chocolate chips
  
    1. In a mixing bowl, cream better and sugars.  Beat
   in egg and vanilla.
    2. Combine flour, oats, baking soda and cinnamon;
   stir into creamed mixture alternately with pumpkin.
    3. Fold in chocolate chips.  Drop by tablespoonfuls
   onto greased baking sheets.
    4. Bake at 350 degrees for 12-13 minutes or until
   lightly browned.
   
   NOTE: Easy enough for kids to do, and delicious...
   
   SOURCE:  TASTE OF HOME Magazine; October/November 1994
   issue;
  
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