---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Chip Cookies (Low-Fat)
  Categories: Cookies, Low fat
       Yield: 1 servings
  
       2 tb Butter, softened
       2 tb Canola oil
       1 c  Firmly packed dark brown
            Sugar
       1 lg Egg
     1/2 c  Applesauce
       1 ts Vanilla
       1 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
   1 1/2 c  All-purpose flour
       2 c  Regular rolled oats
       1 pk (6 oz.) semisweet choc.
            Baking chips
       2 tb Granulated sugar
            -(thereabouts)
  
     In the large bowl of an electric mixer, beat butter, oil, and brown
     sugar until smooth. Add egg, applesauce, and vanilla; beat until
     blended. Beat in baking powder, soda, and salt, then flour, until
     smooth. Scrape side of bowl, then stir in oats and chocolate.
   
     Bake dough right away; if allowed to sit, cookies will be dry. Drop
     dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch
     baking sheets, spacing evenly. Dip fingertips in granulated sugar,
     then pat cookies into 1/3-inch-think rounds.
   
     Bake in a 350~ oven until pale golden, about 10 minutes; switch pan
     positions after 5 minutes. Lift to racks; eat warm or cool. Makes
     about 25.
   
     Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g
     sat) 25 g carbo 104 mg sodium 11 mg chol
   
     by Elaine Johnson
  
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