---------- Recipe via Meal-Master (tm) v8.05
       Title: U.s. Government Chocolate Chip Units-Official
  Categories: Cookies
       Yield: 72 servings
       1 c  Brown sugar, packed
     1/2 c  Butter; softened
       2 lg Eggs
   2 1/2 c  All-purpose flour
     1/2 ts Salt
       1 c  Pecans; chopped
     1/2 c  Granulated sugar
     1/2 c  Shortening
   1 1/2 ts Vanilla extract
       1 ts Baking soda
      12 oz Chocolate chips
   Recipe by: Jo Merrill
   Preparation Time: 0:35
        Guidance:  After procurement actions, decontainerize inputs.  Perform
   measurement tasks on a case-by-case basis.  In a mixing-type bowl, impact
   heavily on brown sugar, granulated sugar, softened butter and shortening.
   Coordinate the interface of eggs and vanilla, avoiding an overrun scenerio
   to the best of your skills and abilities.  At this point in time, leverage
   flour, baking soda and salt into a bowl and aggregate.  Equalize with
   mixture and develop intense and continuous liaison among inputs until
   well-coordinated.  Associate key chocolate and nut subsystems and execute
   stirring operations.
      Within this time frame, take action to prepare the heating environment
   for throughput by manually setting the oven baking unit by hand to a
   temperature of 375 degrees Fahrenheit  (190 degrees Celsius).  Drop
   in an ongoing fashion from a teaspoon implement onto an ungreased cookie
   sheet at intervals sufficient enough apart to permit total and permanent
   separation of throughputs to the maximum extent practicable under
       Position cookie sheet in a bake situation and surveil for 8 to 10
   minutes or until cooking action terminates.  Initiate coordination of
   outputs within the cooling rack function. Containerize, wrap in red tape
   and disseminate to authorized staff personnel on a timely and expeditious
   Output:  Six dozen official government chocolate chip cookie units.
   Reprinted from the Washington Post--Jo Merrill