---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE CHIP CRUNCHY COOKIES
  Categories: Cookies, Chocolate
       Yield: 16 cookies
  
     1/4 c  Unsalted butter,softened
     1/3 c  Firmly packed light brown
            Sugar
       1 lg Egg yolks plus 2 tsp water
            Or 1 large egg white
     1/2 c  All-purpose flour
     1/4 ts Double-acting baking powder
     1/4 ts Salt
     1/4 ts Vanilla
       1 c  Semisweet chocolate chips
     1/2 c  Toasted rice cereal
  
    Preheat the oven to 375 F. In a bowl with an electric mixer cream the
   butter with the brown sugar until the mixture is light and fluffy and beat
   in the egg yolk mixture or the egg white. Add the flour, the baking powder,
   the salt, and the vanilla, stirring until the dough is blended well, and
   stir in the chips and the cereal. Arrange level tablespoons of the dough 2
   inches apart on a lightly greased baking sheet and bake the cookies in the
   middle of the oven for 8-10 minutes, or until they are golden brown.
   Transfer the cookies with a spatula to a rack and let them cool.
   Source: Gourmet magazine
          October 1993
          page 191
   
   From the collection of K. Deck
  
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