---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE CHIP KISS COOKIES
  Categories: Cookies
       Yield: 48 servings
  
       9 oz Hershey’s Kisses *
       1 c  Butter, softened
     1/3 c  Granulated sugar
     1/3 c  Light brown sugar, packed
       1 ts Vanilla extract
       2 c  Flour, all purpose
       1 c  Hershey Mini-Chips
            Hersheys Chocolate Topping
  
   Heat over to 375 degrees F.  Remove wrappers from chocolate peices.  In
   large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla
   until well blended.  Add flour, beat until smooth.  Stir in small chocolate
   chips.  Mold scant tablesppon dough around each chocolate peice, covering
   completely.  Shape into balls; place on ungreased cookie sheet. Bake 10 to
   12 minutes or until set.  Cool slightly; remove from cookie sheet to wire
   rack.  Cool completely.  Drizzle topping over each cookie. About 4 dozen
   cookies.
  
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