MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: The Ultimate Chocolate Chip Cookie
  Categories: Cookies, Crisco
       Yield: 36 servings
     3/4 c  Butter Flavor Crisco
   1 1/4 c  Firmly packed light brown
       2 T  Milk
       1 T  Vanilla
       1    Egg
   1 3/4 c  All-purpose flour
       1 t  Salt
     3/4 t  Baking soda
       1 c  Semi-sweet chocolate chips
       1 c  Pecan pieces (opt)
   HEAT oven to 375'F. COMBINE Butter Flavor Crisco, brown sugar, milk
   and vanilla in large bowl. Beat at medium speed of electric mixer
   until creamy. BEAT egg into creamed mixture. COMBINE flour, salt and
   baking soda and mix into creamed mixture until just blended. STIR in
   chocolate chips and pecan pieces. DROP rounded tablespoonfuls (about
   2 measuring tablespoons of dough) 3 apart on ungreased baking sheet.
   BAKE at 375'F. for 8-10 minutes for chewy cookies (cookies will
   appear moist - DO NOT OVERBAKE), or 11-13 minutes for crisp cookies.
   COOL on baking sheet 2 minutes. REMOVE to cooling rack. Makes 3 dozen
   3 cookies.