---------- Recipe via Meal-Master (tm) v8.02
  
       Title: REVERSE CHOCOLATE CHIP COOKIES
  Categories: Cookies, Chocolate, Fruits/nuts
       Yield: 24 servings
  
     1/2 c  Butter
       1 c  Sugar
     1/4 ts Salt
       1 ts Vanilla
       2    Eggs
     3/4 c  Sifted flour
     1/2 ts Baking soda
       4 oz Semisweet chocolate; melted
     3/4 c  White chocolate,
            - (coarsely chopped)
     3/4 c  Macadamia nuts,
            - (coarsely chopped)
  
   PREHEAT OVEN TO 350F. Cream butter, sugar and salt
   together until light and fluffy. Beat in vanilla and
   eggs. Gradually beat in flour and baking soda, then
   mix in chocolate and nuts. Drop by teaspoonfuls onto a
   greased cookie sheet. Bake 15 minutes.
  
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