*  Exported from  MasterCook  *
 
                          Chocolate Chip Cookies 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c             Butter Flavor Crisco
    1 1/4  c             firmly packed light brown sugar
    2      tbsps         milk
    1      tbsp          vanilla
    1                    egg
    1 3/4  c             flour
    1      tsp           salt
      3/4  tsp           baking soda
    1      c             semisweet chocolate chips
    1      c             pecan pieces  (optional)
 
  Heat oven to 375 F.
  
  Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl.
  Blend until creamy.  Blend in egg. Combine flour, salt and baking soda.
  Add to creamed mixture, gradually.  Stir in chocolate chips and nuts.
  
  Drop rounded measuring tablespoonfuls of dough 3 apart on ungreased
  baking sheet.  Bake at 375 degrees 8 to 10 minutes for chewy cookies
  (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for
  crisp cookies.
  
  Cool on baking sheet 2 minutes.  Remove to cooling rack.  Makes 3 dozen 3
  cookies.
  
  This cookie bakes softer, moister than those made with the Toll House
  recipe.        
 
 
 
 
 
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