*  Exported from  MasterCook  *
 
                    TOASTED PECAN-CHOCOLATE CHIP COOKIES
 
 Recipe By     : DESSERT SHOW #DS3008
 Serving Size  : 0    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          all-purpose flour
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
    1      cup           dark brown sugar
      1/2  cup           white sugar
    1      cup           salted butter --  softened
    2                    eggs
    2      teaspoons     pure vanilla extract
    2      cups          semisweet chocolate chips
      3/4  cup           toasted chopped pecans
 
 Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt
 with a wire whisk
 and set aside. In a large bowl, with an electric mixer, blend brown sugar
 and white sugar. Add
 butter and mix to form grainy paste, scrape down sides of the bowl. Add eggs
 and vanilla extract
 and mix until light and fluffy. Add flour mixture and chocolate chips and
 blend at low speed until
 just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon
 onto ungreased
 cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown.
 Transfer cookies
 immediately to a cool surface.
 
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