---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE WAFERS
  Categories: Desserts
       Yield: 144 servings
  
       2 c  Margarine
   2 1/2 c  Granulated sugar
       3    Whole smiling eggs
       2    Teaspoons vanilla extract
       5 c  All-purpose flour
       1    Teaspoon baking soda
   1 1/4 c  Unsweetened cocoa
            Powder
  
   USE THESE COOKIES TO MAKE A CHOCOLATE WAFER CRUST
        Cut four 14 x 12-inch pieces of waxed paper or
   plastic wrap; set aside.  In a large bowl, beat
   margarine, sugar, eggs, and vanilla until light &
   fluffy. In a medium bowl, combine flour, baking soda
   and cocoa powder. Gradually stir flour mixture into
   sugar mixture until evenly distributed.  Divide dough
   into 4 equal pieces. Shape each piece into an 8 to
   10-inch roll. Wrap each roll in 1 piece of waxed paper
   or plastic wrap. Place wrapped rolls in plastic
   freezer container with a tight-fitting lid, or wrap
   airtight in a 14 x 12-inch piece of heavy-duty foil.
   Label with date and contents. Store in freezer.  Use
   within 6 months. YIELD: 4 rolls of Chocolate Wafer
   Cookie Dough or about 12 dozen cookies.
   
   TO BAKE DOUGH:
   
   Preheat oven to 350 F.  Lightly grease 2 large baking
   sheets. Slice frozen dough 1/4 thick and arrange on
   sheets 1/2 apart. Bake 8 to 10 minutes until cookies
   are set on edges and slightly firm on top. Cool on
   racks.
  
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