*  Exported from  MasterCook  *
 
                       VERMONT MAPLE CINNAMON SWIRLS
 
 Recipe By     : DESSERT SHOW #DS3064
 Serving Size  : 0    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry:
    2      cups          all-purpose flour
      1/4  cup           white sugar
    1      cup           salted butter --  chilled and cut
                          into pieces
      1/4  cup           chilled pure maple syrup
    2      tablespoons   ice water -- (2 to 5)
                         Filling:
    2      tablespoons   white sugar
    2      tablespoons   brown sugar
    4      teaspoons     ground cinnamon
                         Topping:=7F
      1/2  cup           pure maple syrup
 
 Pastry: Mix flour and sugar in medium bowl using electric mixer on medium
 speed. Add butter
 and mix until dough form resembles large crumbs. Add chilled maple syrup and
 2 tablespoons
 ice water. Mix on low speed until dough can form a ball. Do not overmix.
 Form dough into 2
 disks. Wrap in plastic wrap and chill 2 hours.
 Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured
 surface, roll dough
 disk into rectangle about 10 inch wide and 15 inch long, about 1/8 inch
 thick. Sprinkle dough with
 half cinnamon-sugar filling. Starting with smaller side, roll dough into
 cylinder. Dampen seam
 with water and press to seal and repeat with other dough disk. Wrap each in
 plastic and chill 1
 hour. With sharp knife, cut into 1/4 inch slices and place on ungreased
 baking sheet, about 1
 inch apart. Brush tops with maple syrup. Bake about 20 minutes or until
 light golden brown.
 Transfer to cool surface.
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