*  Exported from  MasterCook  *
 
                                  ROSETTE
 
 Recipe By     : Cookbook USA
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c.            flour
      1/2  c.            evaporated milk
      1/2  c.            water
    1      tbsp.         sugar
      1/2  tsp            -- €
                         salt
    1                    egg -- unbeaten
    2      lbs.          shortening
 
   Heat to 365 degrees.  I use electric skillet.  Sift flour before
  measuring, mix milk, sugar, salt and egg.  Stir slowly into flour,
  beat smooth, heat iron by dipping in hot shortening (365 degrees) 10
  seconds.  Remove from shortening and dip in batter even to top of
  iron.  Dip back into shortening as soon as batter starts to expand
  from iron.  Lift and allow rosette to drop off.  When brown turn to
  brown other side.  Drain on absorbent paper.  Store in tightly
  covered container to serve, sprinkle with powdered sugar.  Makes 60.
 
 
 
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