*  Exported from  MasterCook  *
 
                                SCOTCH TEAS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
    1       c            C and H Brown Sugar
                         -- firmly packed
    2       c            Quick cooking rolled oats
      1/4   ts           Salt
    1       t            Baking powder
 
   Combine butter and sugar in saucepan; cook and stir
   until butter melts. Remove from heat. Stir in
   remaining ingredients; mix well.  Pour into greased
   8-inch square pan.  Bake in 350 degree oven 25
   minutes.  Cool; cut into 24 bars.
   
   NOTE: Cookies will seem soft when baked, but will
   harden when cold.
   
   Reprinted with permission from:
   Bar Cookies from the C and H Sugar Kitchen
   by Jean Porter
   Electronic format by Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -