*  Exported from  MasterCook II  *
 
                               SWEET MOLLIES
 
 Recipe By     : Linda Funk
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies & Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          all-purpose flour
    1      teaspoon      baking soda
    1      teaspoon      salt
    1      cup           butter -- softened
      3/4  cup           granulated sugar
      3/4  cup           brown sugar
    1      teaspoon      vanilla
    2                    eggs
   12      ounce pkg.    butterscotch chips
    6 1/2  ounce pkg.    regular potato chips* -- finely crushed
 
 Combine flour, baking soda and salt in small bowl.  Beat butter, both sugars
 and vanilla in large mixing bowl.  Add eggs, one at a time, beating well
 after each addition; gradually beat in flour mixture.  Stir in butterscotch
 chips and potato chips.  Drop by rounded teaspoon- fuls onto ungreased baking
 sheet.
 Bake in preheated 375F degree oven for 9-11 minutes or until golden.  Let
 stand 2 minutes; remove to wire rack to cool completely.  Makes about 5 dozen
 cookies
 
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 Serving Ideas : *I prefer Lay’s Plain potato chips in the yellow bag!
 
 NOTES : There was a cafe in Yorba Linda, CA, called Sweet Nicks.  They made
 these cookies and they became so popular that the the city of Yorba Linda
 named them the official cookie of the city.