---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 6 servings
     1/3 c  Margarine
       6 oz Chocolate baking chips
   2 1/2 c  Rice Krispies
       8 oz Cream cheese
      13 oz Condensed milk
     3/4 c  Peanut butter
       3 tb Lemon juice
       1 ts Vanilla
       1 c  Whipping cream; whipped
            Chocolate syrup
   Melt margarine and chocolate chips; remove from heat
   and stir in rice cereal. Press into a greased 9-inch
   pie plate.
   In mixing bowl, beat cream cheese until fluffy. Add
   sweetened condensed milk and peanut butter, combining
   well. Stir in lemon juice and vanilla.
   Fold in beaten cream and turn into crust. Drizzle 1 or
   2 tablespoons chocolate syrup over top. Chill at least
   4 hours.
                                        per Sherry Lavoie