---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CHERRY VANILLA RIBBON PIE
  Categories: Desserts
       Yield: 1 servings
  
       8 oz Cream cheese -- softened
      14 oz Sweetened condensed milk
     3/4 c  Cold water
   3 3/8 oz French vanilla instant
            Pudding mix
     1/2 pt Whipping cream -- whipped
      21 oz Cherry pie filling --
            Chilled
       1    9 inch pie crust -- baked
  
   In a large mixing bowl, beat cream cheese until
   fluffy.  Then gradually beat in the condensed milk
   until smooth. On low speed add the water and pudding
   mix until smooth. Fold in whipped cream.
   
   Spread half of the cream cheese mixture into pie
   shell.  Top with half of the cherry pie filling.
   Repeat.
   
   Chill 2 hours.
   
   Recipe By     :
   
   From: “Ssarge@mc.Net” <ssarge@mc.Net> Date: Mon, 17
   Jun 1996 08:54:41 -0500 (
  
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