---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Low-cal
       Yield: 10 servings
            -Karen Thackeray
       2 pk Unflavored gelatin
       2 tb Cold water
   2 1/4 c  Lowfat evaporated milk;
            -UNDILUTED & divided
      16 oz Can solid pack pumpkin
       6 tb Dark brown sugar; packed OR
            -low-cal sweetener equivalen
       1 ts Pumpkin pie spice
       1 ts Vanilla extract
     In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
   small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
   stir hot milk into gelatin; stir until gelatin is dissolved.
    Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie
   spice, and vanilla; set aside.
    Spray 10-inch glass pie plate with non-stick vegetable coating. Pour
   mixture into pie plate; chill until firm.
     Calories: 97  Fat: 2 g  Sodium: 70 mg  Cholesterol: 4 mg
     Source: No Guilt Desserts