---------- Recipe via Meal-Master (tm) v8.02
       Title: Light Pumpkin Pie
  Categories: Pie
       Yield: 8 servings
       3    Beaten eggs
     1/2 c  Firmly packed brown sugar
       1 tb Honey
       1 ts Ground ginger
       1 ts Cinnamon
       1    9-inch deep-dish frozen pie
            Shell, thawed
       1 cn (16 oz.) pumpkin
       6 pk Envelopes low-calorie
       1 ts Nutmeg
   1 1/2 c  Nonfat milk
            Whipped topping
            Orange peel
   1.  Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.
   Gradually stir in milk.  Spoon mixture into pie shell and bake for 70-80
   minutes or until knife inserted halfway between centre and edge comes out
   clean.  Let cool, then garnish each slice with 2 tablespoons of whipped
   topping and grated orange peel.