---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies
       Yield: 8 servings
   1 1/3 c  Milk
       3 tb Butter or margarine
            - softened
       4    Eggs
     1/2 c  Sugar
     1/2 c  Buttermilk biscuit mix
       1 c  Canned pumpkin
            Pumpkin pie spice
            Whipped cream (optional)
   Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to
   taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and
   bake at 400F 25 to 35 minutes, or until knife inserted halfway between
   center and rim comes out clean. Cool. Serve with whipped cream, if desired.