---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Pies, Chocolate, Cheese
       Yield: 6 servings
     1/4 c  Skim Milk
       1    Envelope Unflavored Gelatin
     2/3 c  Skim Milk
       2 lg Eggs, Separated
       6 tb Sugar
       1 tb Unsweetened Cocoa
       1 tb Vanilla
   1 1/2 c  Low Fat Cottage Cheese
     1/3 c  Graham Cracker Crumbs
     1/8 ts Cinnamon
   Pour 1/4 cup skim milk into a blender container;
   sprinkle gelatin over milk; allow to soften for 5
   minutes.  Heat 2/3 cup skim milk to boiling point.
   Pour into blender bowl and blend until gelatin
   dissolves. Add egg yolks, 4 tb sugar, cocoa and
   vanilla.  Blend at medium speed until well mixed.  Add
   cottage cheese and blend until smooth. Refrigerate
   until thick. Beat egg whites; add remaining sugar and
   fold into chocolate mixture. Mix crumbs and cinnamon.
   Place in an 8 pie pan. Carefully pour in chocolate
   mixture and refrigerate. Only 105 calories per
   serving. From: Syd’s Cookbook.