*  Exported from  MasterCook  *
 
                          NANTUCKET CRANBERRY PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cranberries, chopped
      1/2   c            Walnuts, chopped
      1/2   c            Sugar
    2                    Large eggs
      3/4   c            (1 1/2 sticks) melted and
                         Cooled butter
    1       c            Sugar
    1       c            Flour
      1/4   ts           Salt
      1/4   ts           Almond extract
 
   Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup
   sugar in a buttered 10-inch pie plate or springform pan. Mix 2 large eggs,
   3/4 cup melted and cooled butter, 1 cup sugar, 1 cup flour, 1/4 teaspoon
   salt, and 1/4 teaspoon almond extract.  Stir the batter utnil it is smooth
   and pour it over the cranberry walnut mixture. Bake the cake in the middle
   of the oven for 40 minutes, or until a tester comes out clean.
  
 
 
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