*  Exported from  MasterCook  *
 
                             GEORGIA PEACH PIE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    2       c            All-purpose flour
      1/4   t            Salt
      3/4   c            Butter
                         -----FILLING-----
    8       ea           Firm,ripe peaches,
    1       x            Peeled,cut into 1 slices
      1/2   c            Sugar
      1/4   c            All-purpose flour
    2       T            Freshly squeezed lemon juice
    1       t            Grated lemon peel
    2       T            Milk
 
    PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using
   pastry blender or two knives,cut in butter until mixture resembles
   coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
   flour mixture;toss with fork to blend lightly but evenly.When mixture
   forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
   floured surface roll our half  dough  to 12  circle;fit  into  9
   pie  plate;trim,leaving  1 overhang.Roll out remaining half dough to
   12 circle;using sharp knife cut circle into ten strips,each about 1
   wide;set aside.Heat oven to 375 degrees.
    PREPARE FILLING: In large bowl,combine peaches,sugar,1/4 cup
   flour,lemon juice and grated peel;toss well.Pour filling into
   prepared crust.Arrange reserved strips of dough in lattice pattern
   over filling;trim strips to match lower of crust overhang.Dampen
   overhang lightly with water;turn up over ends of strips and
   seal.Flute edge decoratively.Brush lattice strips and edge of crust
   with milk;bake 50 minutes until bubbling and crust is golden
   brown.Makes 10 servings.
  
 
 
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