*  Exported from  MasterCook  *
 
                             Mystery Pecan Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9-inch pie shell, unbaked
                         -----CREAM CHEESE MIXTURE-----
    8       oz           Cream cheese, softened
    1                    Egg
      1/3   c            Sugar
    1       t            Vanilla
                         -----PECAN FILLING-----
    1 1/4   c            Pecans, coarsely chopped
    3                    Eggs
    1       c            Light corn syrup
      1/4   c            Sugar
    1       t            Vanilla
      1/4   ts           Salt
 
   In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup
   sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the
   unbaked pie shell. Sprinkle the pecans over the cheese mixture.
   
   For the filling, beat the 3 eggs with an electric mixer until foamy. Do not
   overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the
   salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree
   F oven for 40 minutes. Serve warm or cold. Betty Kohler
  
 
 
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