*  Exported from  MasterCook  *
 
                             Cranberry Pear Pie
 
 Recipe By     : The Fund for Animals
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Holidays
                 Nuts                             Cranberries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Cranberries -- (fresh or frozen)
    1      cup           Maple syrup
    1      pound         Pears; peeled -- cored/in 1/4 pieces
      1/2  cup           Walnuts or pecans
    4 1/2  teaspoons     Cornstarch -- dissolved in:
    2      tablespoons   -Cold water
    1      pinch         Salt
    1      teaspoon      Cinnamon
    1                    Unbaked  pie crust
                         Strips of dough -- For lattice top
 
 Combine cranberries, syrup and pears in saucepan and bring to a boil.
 Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop.
 Stir in cornstarch mixture, and simmer for 1 minute, or until thickened.
 Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange
 lattice strips of pie pastry on top. Bake in the upper third of a preheated
 425 deg. F. oven for 40 minutes, or until pastry is golden and filling is
 bubbling.
 Posted on MC list by bobbi744@sojourn.com
 
 
 
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