---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 8 servings
     3/4 c  Sugar
       3 tb Cornstarch
     1/2 ts Salt
       5 c  Apples,peeled and sliced
       1 c  Blueberries,fresh if possibl
       1 tb Lemon juice
       1 ea Unbaked double crust pastry
       2 tb Margarine
      In a large bowl,stir together sugar,cornstarch and
   salt.Add apples,blueberries and lemon juice;toss to
   coat the fruit.Turn into pastry lined 9 pie plate.Dot
   with margarine.Add top crust; seal and flute edge.Bake
   in a 425 degree oven until crust is browned and
   filling is bubbly.