---------- Recipe via Meal-Master (tm) v8.04
       Title: MOCK APPLE PIE
  Categories: Pies
       Yield: 8 servings
       2 ea Unbaked pie crusts
       4 c  Water
   1 1/2 c  Sugar
       4 ts Cream of tartar
      40 ea Ritz Crackers
       2 tb Butter
       1 ts Cinnamon
     1/4 ts Nutmeg
       1 x  Juice and grated rind of 1 l
      Make your favorite pie crust (top and bottom).Boil
   water,sugar and cream of tartar.Add whole crackers,1
   at a time.Boil 2 minutes.Add remaining
   ingredients.Cool.Pour into prepared pie shell.Cover
   with top crust.Slit top for steam vents.Bake @ 425
   degrees for 10 minutes.Reduce heat to 350
   degrees.Continue to bake 20 to 25 minutes or until
   golden brown.Remove from oven. Cool.Makes 1 pie.