---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 8 servings
     1/4 c  Sugar
       4 tb Cornstarch
       6 c  Cherries,pitted
       3 tb Almond flavored liqueur
       1 ea 9 pie shell
 -------------------COCONUT CRUMB TOPPING-------------------
       1 c  Flour
     1/2 c  Sugar
     1/3 c  Butter
     1/2 c  Flaked coconut
      Combine sugar and cornstarch in saucepan.Add
   cherries and liqueur.
    Cook and stir over low heat until mixture
   thickens.Spoon into baked pie shell.Make
   topping:combine flour and sugar and cut in butter with
   pastry cutter,until texture of coarse meal. Stir in
   coconut.Sprinkle top of pie to within 2 of
   center.Bake @ 375 degrees for 10 to 12 minutes or
   until coconut is toasted. Serves 8.