MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Tofu Pie
  Categories: Desserts, Pies
       Yield: 6 servings
       2    10.5-oz packages Silken tofu
      12 oz Chocolate chips
       1    Graham cracker crust
       1 lg Container of Cool Whip
   Melt chocolate with 2 tablespoons of water. Keep warm. Put tofu in
   blender and blend until smooth. Add melted chocolate and 1 teaspoon
   of vanilla. Pour into crust and chill 1-1 1/2 hours. Top with Cool Whip.
   This is not lowfat and not low-cal but is really good.
   Typed by Carole 8/97