---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 8 servings
       1 ea Pie crust
       2 pt Fresh strawberries
       1 x  Strawberry glaze
       1 x  Whipped cream
    Fit your favorite pie crust into 10 inch pie tin and
   bake.Let crust cool to room temperature.Clean and pick
   stems from 2 pints fresh strawberries.Coat crust with
   a 1/4 inch film of strawberry glaze.Place a layer of
   berries in bottom of pie tin.
    Cover berries with glaze.Place another layer of
   berries to form mound toward the middle.Slice and
   serve with real whipped cream.