---------- Recipe via Meal-Master (tm) v8.04
       Title: DUTCH APPLE PIE
  Categories: Pies
       Yield: 8 servings
       1 ea Graham Cracker
       1 x  Ready made pie crust
       1 ea Large egg yolk,slightly beat
     1/4 ts Salt
     1/2 ts Ground cinnamon
     1/4 ts Ground nutmeg
     3/4 c  All-purpose flour
   5 1/2 c  Cooking apples,fresh,peeled,
       1 tb Lemon juice
     1/2 c  Sugar
     1/4 c  Light brown sugar,firmly pac
     1/4 c  Sugar
     1/4 c  Light brown sugar,firmly pac
     1/3 c  Butter,at room temperature
       3 tb All-purpose flour
      Preheat oven @ 375 degrees.Brush bottom and sides
   of crust evenly with egg yolk;bake on baking on baking
   sheet until light brown,about 5 minutes.Remove crust
   from oven.
      Combine sliced apples,lemon juice,1/2 cup sugar,1/4
   cup brown sugar, 3 tablespoons flour,salt,cinnamon and
   nutmeg.Mix well and spoon into crust.Mix remaining
   flour,sugar,brown sugar and butter with fork until
   crumbly.Sprinkle topping mixture evenly over apples.
      Bake on baking sheet until topping is golden and
   filling is bubbling; about 50 minutes.Cool thoroughly
   on wire rack,at least 4 hours.Serve at room
   temperature.Serves 8.