---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 8 servings
       1 ea Jello Strawberry flavor
       1 x  Gelatin (4 serving size)
     3/4 c  Cold milk
     3/4 c  Boiling water
   3 1/2 c  Cool Whip whipped topping
     1/2 c  Ice cubes
       1 pt Strawberries,hulled and slic
       1 ea Jello Vanilla flavor Instant
       1 x  Pudding and pie filling
       1 x  (4 serving size)
       1 ea Baked 9 pie shell,cooled
      Completely dissolve gelatin in boiling water.Add
   ice cubes and stir until melted.Prepare pie filling
   mix with 3/4 cup milk as directed on package fad about
   2 minutes.Blend in gelatin.Chill,if necessary,until
   thickened.Fold in 2 cups of the whipped topping and
   strawberries.Pour into crust.Freeze 1 hour or chill in
   refrigerator 3 hours before serving.Garnish with
   remaining whipped topping and additional
   strawberries,if desired.