*  Exported from  MasterCook  *
 
                             Coconut Cream Pie
 
 Recipe By     : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          milk
      1/2  cup           sugar
    3      tablespoons   cornstarch
    6      teaspoons     flour
    3                    egg yolks -- beaten
    2      tablespoons   butter
      1/2  teaspoon      salt
    1      teaspoon      vanilla
      1/2  cup           coconut
 
 Mix thoroughly sugar, cornstarch and flour. Add to scalded milk in double
 boiler. Cook until thick and smooth. Add beaten egg yolks and cook 5
 minutes longer. Remove from fire and add butter, salt and vanilla. Stir
 well. Add coconut.
 
 MERINGUE: 
 1 T. cornstarch 
 2 T. sugar 
 1/2 c. water
 
 Cook until clear. Cool to room temperature.
 
 3 egg whites (room temperature). Beat egg whites, add dash of salt. When
 foamy, add to above mixture, small amount at a time. Add 2 T. more sugar
 and beat until it looks like 7-minute icing. Cover cream filling making
 sure edges are sealed. Bake 30 minutes at 325F.
 
 
 
 
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