---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Desserts, Holiday
       Yield: 8 servings
   1 1/2 c  Miniature marshmallows
     1/4 c  Milk
       7 oz Cookies 'n' Mint Chocolate
            -(HERSHEY'S), broken into
            - pieces & divided
       1 c  Cold whipping cream
            - divided
       1    Packaged crumb crust (6 oz.)
            Few drops green food color
   1. In medium microwave-safe bowl, place marshmallows and milk. Microwave
   at HIGH (100%) 1 minute or until marshmallows are melted and mixture is
   smooth when stirred. Cool completely.
   2. Meanwhile, in small microwave-safe bowl, place half of candy pieces
   and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes
   or just until chocolate is melted when stirred; spread over bottom of
   crumb crust.
   3. In small bowl, beat remaining whipping cream until stiff; fold into
   marshmallow mixture. Finely chop remaining candy bar pieces; fold into
   whipped cream mixture with food color, if desired. Spread into crust
   over top of chocolate layer. Cover; refrigerate until firm. Garnish as
   desired. Cover; refrigerate leftover pie. 6 to 8 servings.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.