---------- Recipe via Meal-Master (tm) v8.04
       Title: Apple Cinnamon Cranberry Pie
  Categories: Desserts, Apples, Cranberries, Fruit, Pies/tarts
       Yield: 8 servings
         2    Pie crust  (9 inch)
       3/4 c  Sugar
       1/4 c  Cornstarch
         1 ts Cinnamon
         5 c  Apples, peeled -- sliced
         2 c  Cranberries -- fresh or
   :          frozen
       1/3 c  Corn syrup -- light or dark
         1 TB Butter or margarine
   :          Milk
   :          Sugar
   Preparation Time: 1:00 Prepare pie crusts for filled
   two-crust pie using 9-inch pan. Heat oven to 450F. In
   a large bowl, stir sugar, corn starch and cinnamon
   until well mixed. In another large bowl, mix apples,
   cranberries and corn syrup. Add fruit to sugar
   mixture. Mix to combine. Spoon into pie crust-lined
   pan. Dot with butter. Top with second crust; flute.Cut
   four 4-inch slashes in center of crust forming a
   criss-cross design. Peel back center points and press
   lightly in crust to hod and form 8 petals. Brush crust
   with milk; sprinkle with sugar. Bake at 450F for 10
   minutes. Reduce temperature to 350F; continue baking
   40 to 45 minutes or until golden brown. Cool
   completely on wire rack. Store in refrigerator. posted
   by bobbi744@sojourn.com
   Recipe By     : Unknown
   From: Roberta Banghart <bobbi744@sojourdate: Sun, 27
   Oct 1996 21:24:45 -0500