---------- Recipe via Meal-Master (tm) v8.04
       Title: Cherry Cranberry Pie
  Categories: Cherries, Cranberries, Desserts, Pies/tarts
       Yield: 6 servings
        21 oz can cherry pie filling
        16 oz can whole cranberry sauce
       1/4 c  sugar
         2 TB quick tapioca
         1 ts lemon juice
       1/4 ts ground cinnamon
   :          pastry for 2 crust, 9' pie
         2 TB butter or margarine
   Combine pie filling, cranberry sauce, sugar, tapioca,
   lemon juice and cinnamon. Let stand for 15 minutes.
   Fill pastry-lined 9 pie plate with fruit mixture. Dot
   with butter or margarine. Adjust top crust. Seal and
   flute edges. Cut slits in top crust. Bake in 400 F.
   oven for 35-40 minutes. Cover edges of crust with foil
   if edges brown too rapidly. MC formatting by
   Recipe By     : BHG, Prize Tested Recipes
   From: Roberta Banghart <bobbi744@sojourdate: Sun, 27
   Oct 1996 21:24:45 -0500