---------- Recipe via Meal-Master (tm) v8.04
       Title: Courvoisier French Silk Chocolate Pie
  Categories: Desserts, Alcohol, Pie
       Yield: 8 Servings
         1 ea 9-inch pastry crust, baked
     2 1/2 c  half and half or light cream
         4 tb cornstarch
       1/3 c  sugar 6 ea squares (6 ounces) semisweet
         4 ea egg yolks
         1 ts vanilla
       1/4 c  Courvoisier
         1 c  whipping cream
         2 tb Courvoisier
   Chocolate shavings
   In a medium saucepan, combine half and half,
   cornstarch, and sugar. Stir until well-blended. Add
   chocolate and cook over low heat, stirring
   continuously, until chocolate is melted and mixture
   comes to a boil.
   Stir one cup of hot mixture into yolks, return to pan.
   Cook and stir one minute. Remove from heat and stir in
   vanilla and Courvoisier.
   Pour into prepared crust. Chill four hours.
   Whip cream with two tablespoons Courvoisier until
   fluffy. Spread over top of pie. Garnish with chocolate