*  Exported from  MasterCook  *
 
                            Fresh Blueberry Pie
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10 1/2  cups          Fresh blueberries
    1      cup           Sour cream
    2      tablespoons   Flour
      3/4  cup           Sugar
    1      teaspoon      Vanilla
      1/4  teaspoon      Salt
    1                    Egg -- beaten
    1                    Pie crust (frozen)  9 inch
                         * Topping *
    3      tablespoons   Flour
    3      tablespoons   Oleo
    3      tablespoons   Pecans (chopped fine)
 
 Combine and mix flour, sugar, vanilla, salt and egg at medium speed
 for 5 min. or until smooth.   Stir in blueberries, pour into 9 inch
 pastry shell, bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T
 oleo, and 3 T. pecans .  Sprinkle over top of pie. Bake 10 minutes
 more. Chill before serving.
 
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