---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 1 servings
       2 c  Milk
       2 c  Maple syrup
       3 ea Well-beaten egg yolks
       6 tb Flour
       1 x  Dash of salt
       1 ts Vanilla
     1/2 c  Chopped walnuts
     1/2 c  Yogurt or whipped cream
   Combine milk, syrup, egg yolks, flour in double
   boiler.  Cook slowly over simmering water - about 1/2
   hour.  Add dash of salt and vanilla. Pour in baked pie
   shell.  Sprinkle with half the nuts.  Chill. Shortly
   before serving spread on yogurt or whipped cream and
   sprinkle on the rest of the nuts.
   By Carolyn Westwood - Serves 8
   From Maple Dessert Recipes by Massachusetts Maple Syrup