---------- Recipe via Meal-Master (tm) v8.04
       Title: APPLE ALMOND PIE
  Categories: Pies, Desserts
       Yield: 8 servings
       1    Pie crust, single crust
     3/4 c  Sugar
     1/4 c  Corn starch
       3    Eggs
     1/2 c  Butter or margarine, melted
     1/2 c  Corn syrup, light or dark
     1/4 ts Almond extract
       2 c  Apples, peeled and chopped
       1 c  Almonds, toasted and sliced
       1    Apple, peeled & sliced thin
       2 tb Almonds, toasted and sliced
   =------------------------------- GARNISH
   ~-------------------------------- Prepare pie crust
   for filled one-crust pie using 9-inch pan.  Flute
   edge. Heat oven to 375F.  Reserve 2 T sugar.  In
   medium bowl, combine remaining sugar and corn starch.
    Add eggs, beating well to combine.  Stir in butter,
   corn syrup and almond extract.  Mix in apples and
   almonds.  Pour into pie crust-lined pan.  If desired,
   garnish with apple slices overlapped in a circle
   around edge of pie.  Sprinkle center with almonds.
   Sprinkle reserved sugar over top.  Bake at 375F for 50
   minutes or until center of pie is set.  Cool
   completely on wire rack.  Store in refrigerator.