---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Pies, Chocolate
       Yield: 12 servings
       3 c  Sugar
       7 tb Baking Cocoa
      13 oz Evaporated Milk
       4    Eggs: Lg, Beaten
     1/2 c  Butter Or Regular Margarine
       1 ts Vanilla
       2 c  Coconut; Flaked
       1 c  Pecans; Chopped
       2    Unbaked 9-inch Pie Shells
   Melt the margarine and set aside.  Combine the sugar
   and baking cocoa in a bowl.  Stir in the evaporated
   milk, eggs, melted butter or margarine, and vanilla,
   blending well.  Stir in the coconut and pecans and
   turn into two unbaked pie shells.  Bake in a 350
   degree F. oven for 40 minutes or until set around the
   edges.  Cool on racks. Makes 2 pies of 6 servings each.