---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Pie/crisco
  Categories: Pies, Chocolate
       Yield: 1 servings
            Crisco single crust/8 inch
     1/4 c  Granulated sugar
     1/4 c  Firmly-packed brown sugar
       2 tb All-purpose flour
   1 1/3 c  Corn syrup
     1/4 c  Golden crisco shortening
       3    Eggs
       1 oz Unsweetened chocolate;
   1 1/2 ts Vanilla
     1/4 ts Salt
     1/2 c  Walnut pieces
     1/4 c  Shredded coconut
     1/4 c  Semisweet mini chocolate
       6    Walnut halves
    1. For crust, prepare Crisco Single Crust. Do not bake.
   Heat oven to 450F (230C).
    2. For filling, combine granulated sugar, brown sugar,
   flour, corn syrup, Golden Crisco Shortening, eggs,
   unsweetened chocolate, vanilla and salt in large bowl.
   Blend well. Fold in nuts, coconut and chocolate chips. Pour
   into unbaked pie crust. Top with nut halves.
    3. Bake at 450F (230C) for 10 minutes. Reduce oven
   temperature to 375F (190C) . Bake 40 to 45 minutes or
   until filling is set in centre. Cover edge with foil, if
   necessary, to prevent overbrowning. Cool to room
   temperature before serving.  Makes: One 8-inch (20 cm) pie