---------- Recipe via Meal-Master (tm) v8.01
       Title: Peach Cheese Pie
  Categories: Cheese/eggs, Desserts, Fruits, Pies
       Yield: 6 servings
       8 oz Cream Cheese; Softened, 1 Pk       29 oz Peaches; Sliced, 1 Cn
       2 ea Eggs; Lg                            1 tb Cornstarch
     1/2 c  Sugar                             1/4 c  Sugar
       2 tb Milk                                1 ts Lemon Juice
       1 ts Vanilla                           1/4 ts Almond Extract
       1 ea Unbaked 9-inch Pie Shell      
       1 x  Maraschino Cherries            
   Beat the cream cheese in a bowl, using an electric mixer set on medium
   speed, until smooth.  Gradually add the eggs, 1/2 cup of sugar, milk and
   vanilla, beating well after each addition.  Pour into the unbaked pie
   shell.  Bake in  375 degree F. oven for 30 minutes or until set.  Cool on
   a wire rack.  Drain the peaches, reserving 1 cup of the juice.  Combine
   the cornstarch and 1/4 cup sugar in a small saucepan.  Gradually stir in
   the reserved peach juice, lemon juice and almond extract.  Cook over
   medium heat, stirring constantly, until the mixture boils and thickens.
   Remove from the heat.  Arrange the peaches in a circle, petal fashion, on
   top of the filling.  Garnish with maraschino cherries.  Spoon the glaze
   over the fruit.  Cover and chill in the refrigerator for at least one hour
   or until set.