---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Festive Cookies 'n' Mint Pie
  Categories: Pies, Chocolate
       Yield: 6 servings
  
   1 1/2 c  Miniature marshmallows
     1/4 c  Milk
       1    Hershey’s cookies 'n' mint
            Chocolate bar
            = (7 oz.); broken into piece
            -s
            = and divided
       1 c  Cold whipping cream; divided
       1    Packaged crumb crust (6 oz.)
            Few drops green food color
            (optional)
  
   Recipe by: www.hersheys.com
   1. In medium microwave-safe bowl, place marshmallows and
   milk. Microwave at HIGH (100%) 1 minute or until
   marshmallows are melted and mixture is smooth when stirred.
   Cool completely.
   2. Meanwhile, in small microwave-safe bowl, place half of
   candy pieces and 2 tablespoons whipping cream. Microwave at
   HIGH 1 to 1-1/2 minutes or just until chocolate is melted
   when stirred; spread over bottom of crumb crust.
   3. In small bowl, beat remaining whipping cream until
   stiff; fold into marshmallow mixture. Finely chop remaining
   candy bar pieces; fold into whipped cream mixture with food
   color, if desired. Spread into crust over top of chocolate
   layer. Cover; refrigerate until firm. Garnish as desired.
   Cover; refrigerate leftover pie. 6 to 8
   servings.JMHershey’s is a registered trademark of Hershey
   Foods Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
 -----