---------- Recipe via Meal-Master (tm) v8.05
       Title: Irish Whiskey Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
       1    Baked graham cracker crumb
            Cooled--10 inch size
       5    Egg yolks
     3/4 c  Sugar
       1    Gelatin
     1/4 c  Cold water
     1/2 c  Irish whiskey
   1 1/2 c  Heavy cream
       2 tb Shaved chocolate; (optional)
      Beat egg yolks until they are thick and lemon colored.
   Slowly beat in the sugar Soften gelatin in water and then
   add 1/4 cup Irish Whiskey Heat over boiling water until
   gelatin dessolves. Add gelatin mixture into the egg yolks
   stirring quickly. Pour in the remaining Irish Whiskey.  Mix
   Well Whip cream and add 1 cup to mixture. Pour filling into
   pie shell and chill.
     When the filling is set, decorate with a border of the
   remaining whipped cream and sprinkle shaved chocolate over
   the center.   I tint the whipped cream alittle green