---------- Recipe via Meal-Master (tm) v8.05
       Title: Mocha Chip Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
       4 c  Chocolate wafers
            = filled with icing
       3 tb Melted butter
       1 qt Coffee ice cream; softened
     1/2 c  Toasted sliced almonds
       1 c  Chopped toffee candy bar
       8 oz Chocolate chips
       1 tb Unsalted butter
       2 tb Toasted sliced almonds
     In a food processor, chop together the chocolate cookies
   and melted butter. Press mixture into a 9 inch pie shell
   and freeze for 10 minutes.
     In a large bowl stir together the ice cream, almonds and
   chopped candy bar until well combined. Pour mixture into
   pie crust and freeze for 30 minutes.
     Combine chips and butter in a measuring cup and microwave
   on high for 1 minute. Stir chocolate mixture and microwave
   for another 30 seconds if necessary. Drizzle mixture over
   frozen pie and sprinkle with 2 tablespoons toasted almonds,
   chill and serve cold.  Yield One 9-inch pie  HOW TO BOIL