---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter Pie/tvfn
  Categories: Pies, Chocolate
       Yield: 1 servings
   1 1/2 c  Graham cracker crumbs
       2 tb Sugar
     1/2 c  Unsalted butter
            = melted and cooled
   1 1/2 c  Heavy cream
      12 oz Cream cheese
            =cut into squares
       1 c  Peanut butter
     3/4 c  Superfine sugar
       2 ts Vanilla extract
     3/4 c  Semi-sweet chocolate chips
       1 tb Butter
       2 tb Strong brewed coffee
       Crust: Mix together graham cracker crumbs, sugar and
   butter. Press into 9 inch pie plate or 9 inch springform
   pan. Freeze 1 hour.
        Filling: Using electric mixer beat heavy cream on high
   speed until stiff peaks form. Set aside.
        Beat together cream cheese, peanut butter, sugar and
   vanilla in large bowl. (You can use same beaters.) Beat
   until light and fluffy. Fold half of the whipped cream into
   peanut butter mixture until combined. Add remaining half of
   cream. Fold until well blended. Spoon mixture into frozen
   crust. Spread evenly. Cover lightly with foil and
   refrigerate about 4-6 hours.
        Topping: In small saucepan melt together the chocolate
   chips, butter and coffee. Stir over low heat untilsmooth.
   Cool about 15 minutes. Spread over top of pie leaving a 1
   inch rim Around edges without topping. Chill 1 hour.