---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Cider Pie
  Categories: Pies
       Yield: 8 servings
       1    Double-crust pastry/ 9-inch
            =see recipe for
       1 c  Apple cider
     2/3 c  Sugar
   6 1/2 c  Cooking apples; peeled and
       2 tb Cornstarch
       2 tb Water
     1/2 ts Ground cinnamon
       1 tb Butter or margarine
   Recipe by: Southern Living
   Preparation Time: 0:40
   Roll half of pastry to 1/8-inch thickness on a lightly
   floured surface.  Place in a 9-inch pieplate; set aside.
   Combine cider and sugar in a large saucepan; bring to a
   boil.  Add apples; cook, uncovered, 8 minutes or until
   apples are tender.  Drain, reserving syrup. Add enough
   water to syrup to measure 1-1/3 cups liquid; return syrup
   mixture and apples to saucepan.  Combine cornstarch and 2
   tablespoons water, stirring well; add to apple mixture.
   Stir in cinnamon; cook, stirring constantly, until
   thickened.  Stir in butter.  Spoon mixture into prepared
   pastry shell. Roll remaining pastry to 1/8-inch thickness;
   transfer to top of pie.  Trim off excess pastry along
   edges.  Fold edges under and flute.  Cut slits in top of
   crust for steam to escape.  Cover edges of pastry with
   strips of aluminum foil to prevent excessive browning.
   Bake at 375 degrees for 45 to 50 minutes.  Serve warm or
   cool. Yield:  one 9-inch pie.