---------- Recipe via Meal-Master (tm) v8.05
       Title: Graham Cracker Crust
  Categories: Pies
       Yield: 8 servings
            Graham crackers (5-1/3 oz)
            =ground/1 2/3 cup
     1/4 c  Sugar
     1/4 c  Plus 2 tb butter or margarin
   Recipe by: Southern Living
   Preparation Time: 0:05
   Melt butter or margarine. Combine all ingredients, mixing
   well.  Firmly press crumb mixture evenly over bottom and
   sides of a 9-inch pieplate. For frozen pies, crust may be
   used without baking.  For other pies, bake at 350 degrees
   for 7 to 9 minutes.   Yield:  one 9-inch crust.